ROASTED TOMATO SOUP
topped with crispy vegetables and pesto, served with ciabatta and butter (v) or ciabatta and oil (ve)
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Celebrate with your loved ones, toast with colleagues and indulge with friends, all whilst soaking in the atmosphere of our beautiful pub.
With delicious, exquisitely crafted dishes and tempting drinks, we’ve got everything you need for a memorable get-together.
This year our chefs have been working hard to create a selection of Festive menus.
Three course Classic Festive Menu, with a choice of seasonal favourites for £27.95
Four course Indulgent Festive Menu, with a glass of prosecco on arrival, a choice of premium dishes and luxury chocolate truffles to finish for £34.95
For an extra £15 upgrade to our five course Extra Special Festive Menu, with a glass of Moёt & Chandon Champagne on arrival, rustic breads and olives, a choice of premium dishes and a cocktail of choice**
Classic Festive Menu
Three courses, from a choice of seasonal favourites
topped with crispy vegetables and pesto, served with ciabatta and butter (v) or ciabatta and oil (ve)
on toasted sourdough topped with Blacksticks Blue cheese (v)
served with toasted walnut & raisin bread and a spiced fruit & sloe gin chutney
topped with Devon crab crème fraiche, served with ciabatta
in panko breadcrumbs with a spiced fruit & sloe gin chutney (v)
served with crisp pancetta and minted pea purée (+£3)
with fluffy beef-dripping roasted potatoes, a honey mustard duvet and pork & clementine stuffing. Served with red wine gravy and bread sauce
Baby potatoes, samphire, spinach and charred red pepper
topped with beetroot, carrot, spinach and roasted celeriac (ve)
on Dijon chive mash, cavolo nero, crisp prosciutto and a red wine & sage jus
All of the main dishes above are served with seasonal vegetables
with smoked Irish cheddar, lettuce, tomato, burger sauce and fries. Served in a sesame seeded bun with a gherkin on the side
served with twice-cooked chunky chips, roasted mushroom, confit tomato and parsley butter (+£8)
served with twice-cooked chunky chips, roasted mushroom, confit tomato and parsley butter (+£4)
filled with vine fruits, almonds and rum, served with brandy sauce (v) Vegan alternative also available (ve)
served with home-baked sultana & oatmeal biscuits (v)
topped with a demerara sugar crumb, served with custard (v) or with a soya vanilla custard (ve)
with Belgian chocolate sauce, honeycomb ice cream and a brandy snap crumb (v)
on a biscuit base, served with crushed mango and fresh strawberries (ve)
A selection of British cheeses with Fudge’s nut & mixed seed biscuits, grapes, celery and chutney (+£2)
Indulgent Festive Menu
Four courses, prosecco on arrival and chocolate truffles to finish
topped with crispy vegetables and pesto, served with ciabatta and butter (v) or ciabatta and oil (ve)
served with crisp pancetta and minted pea purée
topped with caramelised goat’s cheese, served with a chicory salad (v) Vegan option also available (ve)
served with toasted walnut & raisin bread and a spiced fruit & sloe gin chutney
with dill crème fraiche, capers, pickled red onion and toasted rye bread
topped with cranberry sauce and toasted seeds, served with sourdough and raisin & walnut bread (v) For two to share
with fluffy beef-dripping roasted potatoes, a honey mustard duvet and pork & clementine stuffing. Served with red wine gravy and bread sauce
on braised chicory, with thyme and a blood orange sauce
on butternut squash and baby potatoes, with king prawns and a Champagne & lobster butter sauce
topped with beetroot, carrot, spinach and roasted celeriac (ve)
on Dijon chive mash, cavolo nero, crisp prosciutto and a red wine & sage jus
with crispy bacon and lashings of cheese in a sesame seeded bun. Served with beef-dripping sauce, fries and a gherkin
served with twice-cooked chunky chips, roasted mushroom, confit tomato and parsley butter
served with twice-cooked chunky chips, roasted mushroom, confit tomato and parsley butter (+£4)
filled with vine fruits, almonds and rum, served with brandy sauce (v) Vegan alternative also available (ve)
topped with a demerara sugar crumb, served with custard (v) or with a soya vanilla custard (ve)
with Belgian chocolate sauce, honeycomb ice cream and a brandy snap crumb (v)
on a biscuit base, served with crushed mango and fresh strawberries (ve)
with caramelised pears, Belgian chocolate sauce and Bourbon vanilla ice cream (v)
A selection of British cheeses with Fudge’s nut & mixed seed biscuits, grapes, celery and chutney
Extra Special Festive Menu
Five Courses, Champagne on arrival, bread to start & a delicious cocktail
topped with crispy vegetables and pesto, served with ciabatta and butter (v) or ciabatta and oil (ve)
served with crisp pancetta and minted pea purée
topped with caramelised goat’s cheese, served with a chicory salad (v) Vegan option also available (ve)
served with toasted walnut & raisin bread and a spiced fruit & sloe gin chutney
with dill crème fraiche, capers, pickled red onion and toasted rye bread
topped with cranberry sauce and toasted seeds, served with sourdough and raisin & walnut bread (v) For two to share
with fluffy beef-dripping roasted potatoes, a honey mustard duvet and pork & clementine stuffing. Served with red wine gravy and bread sauce
on braised chicory, with thyme and a blood orange sauce
on butternut squash and baby potatoes, with king prawns and a Champagne & lobster butter sauce
topped with beetroot, carrot, spinach and roasted celeriac (ve)
on Dijon chive mash, cavolo nero, crisp prosciutto and a red wine & sage jus
with crispy bacon and lashings of cheese in a sesame seeded bun. Served with beef-dripping sauce, fries and a gherkin
served with twice-cooked chunky chips, roasted mushroom, confit tomato and parsley butter
served with twice-cooked chunky chips, roasted mushroom, confit tomato and parsley butter (+£4)
filled with vine fruits, almonds and rum, served with brandy sauce (v) Vegan alternative also available (ve)
topped with a demerara sugar crumb, served with custard (v) or with a soya vanilla custard (ve)
with Belgian chocolate sauce, honeycomb ice cream and a brandy snap crumb (v)
on a biscuit base, served with crushed mango and fresh strawberries (ve)
with caramelised pears, Belgian chocolate sauce and Bourbon vanilla ice cream (v)
A selection of British cheeses with Fudge’s nut & mixed seed biscuits, grapes, celery and chutney
A non-refundable deposit of £10 per person is required for parties of 10 or more. Menu items are subject to availability, please pre-order to certify dish availability.
Please note a discretionary 10% service charge will be added to tables of 6 or more.
T&Cs: *Each member of your party will receive a complimentary glass of Freixenet Prosecco when you book to dine off the festive menu between 20th November and 18th December 2019. Available for parties of six or more only. £10pp deposit is required for tables of ten and more on all bookings. Please note a discretionary 10% service charge will be added to tables of 6 or more. Our festive menu is available from 20th November to 30th December 2019 (excluding Christmas Day & Boxing Day).
** Extra Special Festive menu cocktails, choose from: Espresso Martini, British Royale, Baileys on the Rocks, Blood Orange & Passion Fruit Collins, Old Fashioned, Cosmo Twist