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With your loved ones gathered round and cheer in your heart, Christmas day is the perfect excuse to kick back and indulge. Spend quality time with your family as you raise a glass (or two) and tuck into a delightful Four course meal.
Our talented chefs have created a superb Christmas day menu, from classic turkey with all the trimmings and flavourful monkfish to stunning vegan dishes and showstopping desserts, there is something for everyone.
Five courses for £82.95
Upgrade to six courses for an extra £15, includes a glass of Moёt & Chandon Champagne on arrival and a cocktail of choice**
Christmas Day Menu
with truffle and sage oil, served with ciabatta and butter (v) or ciabatta and oil (ve)
with a lobster & crab bonbon, served on creamy pea purée and lemon olive oil
topped with pulled duck confit, served with toasted walnut & raisin bread and a spiced fruit & sloe gin chutney
on sweet chilli beetroot, with diced pear, an orange & honey dressing and a rice paper cracker (v)
with toasted rye bread, beetroot, capers and dill crème fraiche
with watercress, asparagus, pomegranate and a citrus dressing
King prawns, smoked mackerel fillets, salt & Szechuan pepper squid and smoked salmon, with rustic bread and a Marie Rose sauce (For two people to share)
with fluffy beef-dripping roasted potatoes, a honey mustard duvet and pork & clementine stuffing. Served with a mini cranberry pie, red wine gravy and bread sauce
served with braised red chicory, a port & blackberry jus and fluffy beef-dripping roasted potatoes
topped with beetroot, carrot and spinach. Served with roasted celeriac and fluffy roasted potatoes (ve)
with truffle & mushroom duxelles, marsala jus and fluffy beef-dripping roasted potatoes
with baby potatoes, samphire, grilled spring onions and a Champagne & lobster butter sauce
with cavolo nero, shallots, fluffy beef-dripping roasted potatoes and a port & redcurrant jus
filled with vine fruits, almonds and rum, served with brandy sauce (v)
Vegan alternative also available (ve)
served with home-baked sultana & oatmeal biscuits (v)
Rich Belgian chocolate mousse served in a chocolate cup, with vanilla ice cream, cherries in liqueur, whipped cream and warm white chocolate sauce (v)
served with Bourbon vanilla ice cream (v)
with Belgian chocolate sauce, honeycomb ice cream and a brandy snap crumb (v)
on a biscuit base, served with crushed mango and fresh strawberries (ve)
a selection of British cheeses with Fudge’s nut & mixed seed biscuits, grapes, celery and chutney
A non-refundable deposit of £10 per person is required for all bookings on Christmas Day. Full payment is required by 1st December 2019.
T&Cs: *£10pp deposit is required for all bookings. Please note a discretionary 10% service charge will be added to tables of 6 or more. Full payment needed by 1st December 2019.
** Extra Special menu cocktails, choose from: Espresso Martini, British Royale, Baileys on the Rocks, Blood Orange & Passion Fruit Collins, Old Fashioned, Cosmo Twist