DEEP-FRIED BRIE
in panko breadcrumbs with a spiced fruit & sloe gin chutney (v)
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Why wait until the weekend to treat your partner or get together with special friends? We’ve now extended our favourite Midweek treat offers at The Freemasons Arms to include every Monday, Tuesday & Wednesday now from 6pm.
You can choose 2 or 3 courses from our Weekday treat menu and enjoy exclusive offers on wine and cocktails* So, go on, meet us in the middle — we’ve even got some delicious new dishes for you to try
Weekday Treat Menu at The Freemasons Arms
in panko breadcrumbs with a spiced fruit & sloe gin chutney (v)
Crispy mushrooms with a soy, lime & ginger dip (v)
with plum tomato, roasted red pepper, cucumber & mint salad and coconut tzatziki
with gooseberry & Prosecco flavour compote and toasted ciabatta bread
with asparagus, pea & truffle oil velouté topped with crispy seaweed, served with a choice of fries or salad
with white wine, tomatoes, garlic & chilli
with lemon & garlic confit, aioli and your choice of wholefood salad or fries with jus
with black rice, quinoa, avocado, broccoli, spinach and seeds, with a pineapple, lemongrass & ginger dressing (ve)
Add: Chargrilled chicken breast £3.50 | Lamb & Balsamic Koftas £3.50 | Goat’s curd (v) £2.00 | Grilled halloumi (v) £2.25 | Chargrilled salmon £5.00
Chorizo, pepperoni, bacon, pork & fennel sausage, mozzarella, jalapeños and red chilli
Chicken, portobello mushrooms and mozzarella on a BBQ tomato base
with roasted sweet peppers, oyster mushrooms and a slow-roasted tomato dressing (ve)
All our burgers are served in a sesame seeded bun, with a gherkin on the side.
in a sesame seeded bun with Irish Cheddar, lettuce, tomato, burger sauce, fries and a gherkin
Prime beef burger with crispy bacon, lashings of cheese, beef dripping sauce
served with coconut tzatziki, slow-roasted tomato sauce and lettuce (ve). Served with your choice of a house salad (ve) or fries (v)
All our steaks are expertly aged for superb tenderness and flavour.
Served with twice-cooked chunky chips, roasted mushroom, confit tomato and parsley butter.
Juicy in texture and bursting with flavour, recommended medium (+£8pp)
Firm in texture and rich in flavour, recommended medium (+£4pp)
filled with sticky toffee pudding and peanut butter cream. Served with Bourbon vanilla ice cream & hot salted caramel sauce (v) (+£3pp)
A classic Italian ‘Pick me up’. A light sponge soaked in coffee liqueur, with mascarpone cream & cocoa (v)
with Bourbon vanilla ice cream (v)
topped with strawberries and served with home-baked sultana & oatmeal biscuits (v)
topped with a demerara sugar crumb, served with custard (v)
on a biscuit base, served with crushed mango and fresh strawberries (ve)
Shepherd’s Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge’s nut & mixed seed biscuits, grapes, celery and chutney (v) (+£2pp)
*Some dishes on the menu have a supplementary charge. Available for a limited time only. This is offer can be withdrawn at any time without prior notice. Cannot be used in conjunction with any other discounts.
All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available, upon request. Dishes containing hand-pulled chicken may contain small bones. Some of our dishes contain alcohol, please ask a member of staff for further information. (v) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Exclusive Midweek treat offer includes 2 for £12 on selected cocktails post 7pm and selected bottles of wines for £12.