The Freemasons Arms - 0207 433 6811

Private Dining

If you are entertaining friends, family or even a select group of clients, we can offer you a number of possibilities!

Both The Hampstead Room and The Conservatory at The Freemasons Arms can cater for a variety of events both small and large from informal dinner parties to banqueting style dinners for up to 60 guests or cocktail parties and drinks receptions for up to 120 guests.

We would be happy to discuss any ideas you have about your forthcoming event and talk you through our menus so that we find something that suits your ideas and your budget.

Menu Ideas

£16 Buffet Menu

  • Hummus, Taramasalata and Tzatziki with Crudite
  • Assorted Spring Rolls, Samosa and Dim Sum
  • Lemon Sole Goujons with Tartare Sauce
  • Smoked Salmon and Prawn Fishcakes
  • A Selection of Charcuterie
  • Marinated Olives and Sunblushed Tomatoes
  • Smoked Salmon with Crème Fraiche
  • Greek Salad with Lemon Oregano Dressing
  • Crispy Duck Salad
  • Margarita, Piccante and Rustica Pizzas
  • Assorted Breads and Rolls
  • Cheeseboard with Pickles and Chutneys

Set Menu £16

  • Freshly Made Soup of the Day
  • Balsamic Roasted Field Mushrooms Bruschetta with Rocket and Parmesan
  • Ham Hock Terrine with Piccalilli and Toast
    ~~~
  • Spit Roast Chicken, Mixed Greens, Herb Potatoes and Jus
  • Smoked Salmon & Prawn Fishcakes with Creamed Leeks and Sautéed Greens
  • Mushroom, Baby Spinach and Parmesan Risotto
    ~~~
  • Warm Chocolate Brownie with Vanilla Bean Ice Cream
  • Eton Mess

Set Menu £21

  • Freshly Made Soup of the Day
  • Balsamic Roasted Field Mushrooms Bruschetta with Rocket & Parmesan
  • Bubble & Squeak, Pancetta, Hollandaise & Poached Egg
  • Smoked Salmon & Prawn Fishcake with Creamed Leeks & Parsley
    ~~~
  • Five Spiced Duck Confit with Roasted Garlic Mash & French Beans
  • Lemon & Thyme Spit Roasted Chicken with Roasted Roots, Herb Potatoes and Jus
  • Grilled Swordfish Loin with Soy, Ginger & Coriander Stir-fried Asian Vegetables
  • Wild Mushroom, Leek & Truffle Risotto
    ~~~
  • Chocolate Brownie with Double Chocolate Ice Cream
  • Apple & Raisin Crumble with Vanilla Bean Ice Cream
  • A Selection of Cheese & Biscuits with Fig Jam

Set Menu £26

  • Freshly Made Soup of the Day
  • Bresaola with Roasted Beetroot, Parmesan and Rocket
  • Red Onion Tart with Fennel, Goats Cheese, Aged Balsamic and Rucola
  • Smoked Haddock Rarebit with Beef Tomato and Smoked Bacon
    ~~~
  • Lemon & Thyme Spit Roasted Chicken with Green Beans, Courgette, Herb Potatoes and Thyme Jus
  • Char-grilled Ribeye Steak with Dolcelatte, Watercress and Spring Onion Butter, Roasted Mushroom and Tomato and Fries
  • Roasted Cod Fillet with Pea and Mint Mash, Crisp Prosciutto and Parsley Sauce
  • Wild Mushroom, Leek and Truffle Risotto
    ~~~
  • Warm Chocolate Brownie with Vanilla Bean Ice Cream
  • Orange and Cardamom Cake with Crème Fraiche
  • A Selection of Cheese and Biscuits with Fig Jam

These are just some ideas to get you going. Please note that they are only samples and we can discuss your own bespoke menu with you.

Call us on 0207 433 6811 today to discuss your event.

How to book

Menu Ideas

Here are some ideas for you but we are happy to discuss your own bespoke menu to suit you and your budget.

  • Feasting Plate – dishes you share based on selections from our menu
  • Kitchen Classics Menus – two or three courses, great for a dinner party
  • Drinks, Nibbles and Bites – great for a drinks party
  • The Buffet – various dishes your guests help themselves to

How to book for private dining

  • Call us and ask to speak to one of our managers, our telephone number is on the contact page.
  • Basic information will be verbally given at this time and the date will be placed temporarily on hold for you.
  • Although everything can be explained over the phone, we advise you to arrange a visit to us to discuss in more detail how we can accommodate your party for you and we will need to discuss your menu.
  • If you come to the decision to make a booking with us, we will ask you for a deposit, by credit card which will then be taken off your bill.
  • Since our menu is always based on the freshest products available, we recommend that your menu has been finalised in advance and, pre orders may need to be given to us a week before the event.
  • We’ll work with you to develop a checklist of all the other needs of your event.
  • Dietary Requirements – please inform us of any food allergies or special dietary needs.
  • Mothers Day
  • Arkley Recruiting