Sharing Plates

Plate of antipasti with chorizo, salami, tomato, mozzarella and flat breads 12.95
Box baked camembert, onion jam and bread 8.45
Greek mezze with taramasalata, hummus, tzatziki, feta, flat breads 9.95
Garlic pizzette with rocket and parmesan 5.95
Rustic breads, roast garlic bulb and extra virgin olive oil 3.95

Starters

Freshly made soup 3.95
Prawn and crayfish cocktail, bloody mary sauce and brown bread 4.75
Smoked mackerel pate, celeriac remoulade and toast 4.95
Scallops of the day 7.95
Devilled chicken livers on sourdough toast 5.45
Roasted garlic mushrooms on toast with fried egg 4.45
Nam chicken and prawn rolls with chilli and dipping sauces 5.45
Red onion tarte tatin with dolcelatte and rocket 5.95

Leaves

Chicken breast in crisp tortilla crumb on iceberg with guacamole, tomato salsa and chilli with sour cream 5.95/10.45
Tandoori salmon and prawns, iceberg, mango chutney, mint and cucumber 6.45/10.95
Roast beetroot, butternut squash, goats cheese, rocket and hazelnuts 9.45
Crispy duck, mouli, spring onion, watercress and plum sauce 5.95/10.45

Pizza & Pasta

Margherita pizza – tomato, mozzarella, oregano and basil 5.95
Piccante pizza – pepperoni, chorizo, tomato and jalepenos 8.45
Gamberetti piccante pizza – tiger prawns, chargrilled courgette, chilli, tomato and basil 7.95
Quattro formaggi pizza – mozzarella, dolcelatte, parmesan and goats cheese with red onion marmalade 7.95
Mushroom, spinach and ricotta cannelloni 8.95
Risotto of the day – see specials
Linguini with smoked salmon, prawns, cream and vodka 5.45/9.95
Pappardella, spiced sausage, chilli, tomato and fennel 5.95/10.45

Fish

Fish of the day – market price
Grilled swordfish loin, mango papaya, chilli and spring onion salsa and baby potatoes 13.95
Cod and prawn fishcakes, parsley sauce and frites 9.95
Beer battered haddock, pea puree, tartare sauce and frites 10.45
Sea bass fillets, orange, fennel and rocket salad and saute baby potatoes 14.95
Goujons of sole with ketchup and frites 10.95

Entrees

Classic burger, onion, gherkin, mustard mayo and frites 9.95
add cheese and bacon 0.95
Five spice duck confit with Asian greens, pineapple, chilli and salsa 12.95
10oz Ribeye steak with Lea and Perrins and tomato butter and frites 14.95
Spit roast pork loin, cider and apple sauce with mash 12.95
Chargrilled lamb rump, chorizo, onions, peas and rosemary potatoes 14.95
Spit chicken with roast garlic, lemon, thyme, aioli and frites 10.95
Spit chicken with piri piri sauce and frites 11.95
Pie of the day - see specials
7oz Fillet steak with roasted flat mushroom, plum tomato, herb butter and frites 17.95

Sides

Belgium frites and mayo 1.95
Vegetables of the day 2.45
Cabbage, leeks and peas 1.95
Green salad 1.95
Tomato, rocket and red onion 1.95
Mash 1.95

An optional service charge of 10% will be added for parties of 6 or more.