Sharing Plates

Garlic and rocket pizzette with chilli oil 6.00
Baked camembert with onion jam and toast 8.50
Greek mezze with taramasalata, hummus, tzatziki, feta and flat bread 10.00
Baltic plate with roll mops, shell on prawns, gravadlax, smoked mackerel and horseradish cocktail sauce 14.00

Starters

Freshly made soup 4.00
Tomato and bombay sapphire soup with a cheese crouton 4.50
Grilled garlic gambas with saffron aioli 8.00
Chicken liver coarse pate with onion marmalade and toast 5.00
Melon and feta with chilli ice cream 5.50
Scallops of the day - see specials 8.00
Asparagus, air dried Cumbrian ham, poached egg and hollandaise 6.50
Roast mushrooms, chablis, garlic and croutons 5.50
Onion tart filled with spiced pears and blue d’Auvergne 5.50

Leaves

Crispy duck salad with watercress, spring onion, plum sauce and
mouli 8.50/10.50
Nicoise salad with tuna flakes, free range egg, new potatoes, tomatoes, green beans, olives and anchovies 7.50/10.50
Goats cheese salad, roasted roots, spinach and sun dried tomatoes 9.50
Tandoori chicken salad with spinach, mango, mint, red onion and raitha 8.00/10.00

Pizza & Pasta

Margherita pizza: tomato, basil, mozzarella and rocket 7.00
Siciliana pizza: ham, chorizo, artichoke, olives and mozzarella 8.50
Florentine pizza: spinach, garlic, tomato, free range egg and olives 8.00
Linguini tossed with crayfish, salmon, chilli and lemongrass 9.00/11.00
Spaghettini with peas, broccoli, pine nuts, cream and garlic 7.00/9.00
Risotto of the day - see specials

Fish

Fish of the day - see specials
Smoked haddock and prawn fishcakes with curried mango mayo and frites 10.00
Beer battered haddock, minted pea puree, tartare sauce and frites 10.50
Organic salmon, wasabi mash with a sesame, pink ginger and coriander dressing 13.50
Grilled swordfish steak with roasted vegetables, rocket and garlic pesto 13.00
Roast monkfish with wild mushrooms, leeks, mashed potato and Aussie riesling sauce 15.50

Entrées

Pie of the day - see specials
Spit roast chicken with thyme, lemon aioli and frites 10.50
Spit roast chicken peri peri with aioli and frites 10.50
Chicken kiev with roasted garlic and watercress butter on mash 11.00
Calves liver and smoked bacon served with garlic mash 14.50
Half spit roast duck with sauté potatoes and a caramelised orange sauce 16.00
Ribeye steak, bloody mary butter, grilled tomato and frites 15.00
Fillet steak with whole king prawn, watercress and frites 19.00
Chateaubriand with tomatoes, mushrooms, béarnaise and frites 38.00 (for two people)
Venison tenderloin with baked sweet potato, horseradish cream and roasted beets 17.00

Sides

Belgium fries and mayo 3.00
Vegetables of the day 3.00
Asparagus 3.00
Green salad 2.50
Mash 2.00
Cabbage, leeks and peas 2.50

An optional service charge of 10% will be added for parties of 6 or more.